Giulia restaurant was born from a project designed for the passion for hospitality; bringing the
authenticity of the Chef's dishes to your table.

Our Food

We believe in genuine food, in the simplicity of seasonal products combined with slightly more captivating flavours while maintaining the Italian classic cuisine.
The Chef will remain true to his philosophy by keeping every single product homemade, from the fresh pasta to the focaccia bread, from every single sauce to the desserts offering every month various and authentic dishes to create a different experience.

Seared octopus
£ 15.5

Cauliflowers, creamy potato and Nduja sauce

Buffalo Ricotta Ravioli
£ 16

Peas and Mint

Rack of Lamb and Slow-Cooked Lamb Breast
£ 34

Served with Seasonal Vegetables

£ 8

Strawberry and Custard

Fried Courgette Flowers
£ 15.5

Fava beans Pesto and Shaved Pecorino

£ 21

Wild Garlic and Morel Mushrooms

Red Snapper
£ 28

Snow Peas, Fennel Puree and Fava Beans

Panna Cotta
£ 9

Rhubarb and Basil Sorbet

Giulia Restaurant
77 Askew Road, W12 9AH


Opening Hours:

Brunch 10:00 am – 02:00 pm

Aperitivo & Dinner 04:30 pm – 10:30 pm