Giulia restaurant was born from a project designed for the passion for hospitality; bringing the
authenticity of the Chef's dishes to your table.
We believe in genuine food, in the simplicity of seasonal products combined with slightly more captivating flavours while maintaining the Italian classic cuisine.
The Chef will remain true to his philosophy by keeping every single product homemade, from the fresh pasta to the focaccia bread, from every single sauce to the desserts offering every month various and authentic dishes to create a different experience.
Seared octopus£ 15.5
Cauliflowers, creamy potato and Nduja sauce
Delica Pumpkin Ravioli£ 16
Butter and Sage
Ossobuco alla Milanese£ 35
Served with Saffron Risotto
Granola. Persimmon puree and Burnt Butter Gelato
Root Vegetables£ 14
Pomegranate and sunflower seed puree
Bigoli All'Anatra£ 18
Parsley and orange breadcrumb
Fish of the day£ -
Roasted potato Gnocchi and Butternut squash bisque
Tortino al cioccolato£ 8.5
With Zabaione and Pistachio Gelato