Our

STORY

Giulia restaurant was born from a project designed for the passion for hospitality; bringing the
authenticity of the Chef's dishes to your table.

Our Food

We believe in genuine food, in the simplicity of seasonal products combined with slightly more captivating flavours while maintaining the Italian classic cuisine.
The Chef will remain true to his philosophy by keeping every single product homemade, from the fresh pasta to the focaccia bread, from every single sauce to the desserts offering every month various and authentic dishes to create a different experience.

Seared octopus
£ 15.5

Cauliflowers, creamy potato and Nduja sauce

Spaghetti alle vongole
£ 21

Parsley emulsion

Aged Sirloin Tagliata
£ 32

Onion Relish and fingerling potatoes

Amalfi Lemon Tart
£ 8.5

Fior di latte gelato

Melon and Parma Ham
£ 14.5

Served with buffalo mozzarella and figs

Aubergine Ravioli
£ 18

roasted tomato, stracciatella cheese, basil

Seared Tuna
£ 29

Courgettes, Avocado and Mediterranean dressing

Peach and Amaretto Semifreddo
£ 9

Basil Sorbet

Giulia Restaurant
77 Askew Road, W12 9AH
London

giuliarestaurantlondon@gmail.com

Opening Hours:

Brunch 10:00 am – 02:00 pm

Aperitivo & Dinner 04:30 pm – 10:30 pm