Giulia restaurant was born from a project designed for the passion for hospitality; bringing the
authenticity of the Chef's dishes to your table.
We believe in genuine food, in the simplicity of seasonal products combined with slightly more captivating flavours while maintaining the Italian classic cuisine.
The Chef will remain true to his philosophy by keeping every single product homemade, from the fresh pasta to the focaccia bread, from every single sauce to the desserts offering every month various and authentic dishes to create a different experience.
Seared octopus£ 15.5
Cauliflowers, creamy potato and Nduja sauce
Ravioli Cacio e Pepe£ 16
Butter and Sage
Ossobuco Alla Milanese£ 38
Served with Saffron Risotto
Rum Baba£ 9.5
and Vanilla Gelato
Fried Artichokes£ 15.5
Marinated Egg Yolk and Jerusalem artichoke puree
Squid Ink Spaghetti£ 21
Mazara Del Vallo Prawns Tartare, Parsley
Lemon Sole£ 28
Orange and Puntarelle Salad, Roasted Fennel
Tortino al cioccolato£ 8.5
With Zabaione and Pistachio Gelato