Our

STORY

Giulia restaurant was born from a project designed for the passion for hospitality; bringing the
authenticity of the Chef's dishes to your table.

Our Food

We believe in genuine food, in the simplicity of seasonal products combined with slightly more captivating flavours while maintaining the Italian classic cuisine.
The Chef will remain true to his philosophy by keeping every single product homemade, from the fresh pasta to the focaccia bread, from every single sauce to the desserts offering every month various and authentic dishes to create a different experience.

Seared octopus
£ 15.5

Cauliflowers, creamy potato and Nduja sauce

Ravioli Cacio e Pepe
£ 16

Butter and Sage

Ossobuco Alla Milanese
£ 38

Served with Saffron Risotto

Rum Baba
£ 9.5

and Vanilla Gelato

Fried Artichokes
£ 15.5

Marinated Egg Yolk and Jerusalem artichoke puree

Squid Ink Spaghetti
£ 21

Mazara Del Vallo Prawns Tartare, Parsley

Lemon Sole
£ 28

Orange and Puntarelle Salad, Roasted Fennel

Tortino al cioccolato
£ 8.5

With Zabaione and Pistachio Gelato

Giulia Restaurant
77 Askew Road, W12 9AH
London

giuliarestaurantlondon@gmail.com

Opening Hours:

Brunch 10:00 am – 02:00 pm

Aperitivo & Dinner 04:30 pm – 10:30 pm